I am reopening the comments on this blog to allow for entries in the New York Style Contest. If you have not see the contest or don’t know how to enter it’s very easy read the post here http://allkindsofreviews.net/index.php/2010/04/20/new-york-style-contest Its open to anyone who reads the blog just follow the rules and you can get your entry in, it’s that simple!

Yesterday I received an entry for the New York Style contest please keep them coming in. Leave your recipes or blog post links in the comments section on email them in. I reopened the comments so that you can enter the contest, I had closed comments on my blog due to spammers.
Here is the recipe submitted for the contest.
Bagel Crisp Baked Chicken Breast
4 servings
Prep time: 15 Minutes
Cook Time : 30 Minutes

Ingredients
2 tablespoons olive oil, divided
1 cup mayo
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh rosemary
2 teaspoons grated lemon peel
2 tablespoons lemon juice
3/4 cup finely crushed,New York Style Garlic Bagel Crisp
1/4 cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breasts

Directions
1.Preheat oven to 375 degrees F. Grease 9 x 13 inch baking dish with 1 tablespoon olive oil; set aside.
2.Combine mayo, garlic, rosemary and lemon peel in small bowl. Remove 1/2 cup; reserve. Stir lemon juice into remaining mixture; refrigerate.
3.Combine bagel crisp crumbs and cheese in small bowl. Season, if desired, with salt and black pepper.
4.Season chicken, if desired, with salt and pepper. Arrange chicken in prepared baking pan. Brush one side chicken with reserved mayonnaise mixture, then evenly top with bread crumb mixture. Drizzle with remaining 1 tablespoon olive oil. Bake 25 minutes or until chicken is thoroughly cooked. Serve with refrigerated mayonnaise mixture.
Submitted by Crystal Jo Bruns